Chú thích Gấc

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  11. Mai, H. C.; Truong, V; Debaste, F (2014). "Carotenoids concentration of Gac (Momordica cochinchinensis Spreng.) fruit oil using cross-flow filtration technology". Journal of Food Science. 79 (11): E2222–31
  12. Phan-Thi, H.; Waché. Y. (2014). "Isomerization and increase in the antioxidant properties of lycopene from Momordica cochinchinensis (gac) by moderate heat treatment with UV–Vis spectra as a marker". Food Chemistry. 156 (1): 58–63
  13. Maoka, T; Yamano, Y; Wada, A; Etho, T; Terada, Y; Tokuda, H; Nishino, H (2015). "Oxidative metabolites of lycopene and γ-carotene in gac (Momordica cochinchinensis)". Journal of Agricultural and Food Chemistry. 63 (5): 1622–30.
  14. Wimalasiri, Dilani; Brkljača, Robert; Piva, Terrence J.; Urban, Sylvia; Huynh, Tien (2017). "Comparative analysis of carotenoid content in Momordica cochinchinensis (Cucurbitaceae) collected from Australia, Thailand and Vietnam". Journal of Food Science and Technology. 54 (9): 2814–2824.
  15. "Gac fruit: Bioactive compounds, Processing and Utilizations". ResearchGate. Truy cập ngày 19 tháng 2 năm 2019.
  16. Kha, Tuyen C.; Nguyen, Minh H.; Roach, Paul D.; Parks, Sophie E.; Stathopoulos, Constantinos (2013). "Gac Fruit: Nutrient and Phytochemical Composition, and Options for Processing". Food Reviews International. 29 (1): 92–106.
  17. Müller-Maatsch, Judith; Sprenger, Jasmin; Hempel, Judith; Kreiser, Florence; Carle, Reinhold; Schweiggert, Ralf M. (2017-09-01). "Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit". Food Research International. 99: 928–935.
  18. "Oil in Salads Increases Absorption of Nutrients". Olive Oil Times. 2017-10-18.Truy cập ngày 19 tháng 2 năm 2019.
  19. "The Amazing Gac Plant". www.seedman.com. Truy cập ngày 19 tháng 2 năm 2019.
  20. 1 2 Chuyen, Hoang V .; Nguyen, Minh H.; Roach, Paul D.; Golding, John B.; Parks, Sophie E. (2015). "Gac fruit (Momordica cochinchinensis Spreng.): A rich source of bioactive compounds and its potential health benefits" . International Journal of Food Science & Technology. 50 (3): 567-577.
  21. 1 2 3 Delia B. Rodriguez-Amaya; Mieko Kimura (2004). Harvestplus Handbook for Carotenoid Analysis. HarvestPlus Technical Monograph 2. Washington, DC and Cali: International Food Policy Research Institute (IFPRI) and International Center for Tropical Agriculture (CIAT).
  22. Rasmussen, Helen M.; Johnson, Elizabeth J. (2013). "Nutrients for the aging eye". Clinical Interventions in Aging. 8: 741–748.
  23. Vuong, L.T.; Franke, A.A.; Cluster, J.L.; Murphy, P.S. (2006). "Momordica cochinchinensis Spreng. (gac) fruit carotenoids re-evaluated". J. Food Comp. Anal. 19: 664–668.
  24. Research, Institute of Medicine (US) Committee on Military Nutrition (1999). Vitamin A and Immune Function. National Academies Press (US).
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  26. Vuong, Le T; Dueker, Stephen R; Murphy, Suzanne P (2002-05-01). "Plasma β-carotene and retinol concentrations of children increase after a 30-d supplementation with the fruit Momordica cochinchinensis (gac)". The American Journal of Clinical Nutrition. 75 (5): 872–879.
  27. Gemma, Carmelina; Vila, Jennifer; Bachstetter, Adam; Bickford, Paula C. (2007), Riddle, David R., ed., "Oxidative Stress and the Aging Brain: From Theory to Prevention", Brain Aging: Models, Methods, and Mechanisms, Frontiers in Neuroscience, CRC Press/Taylor & Francis.
  28. Kilham, Chris (2015-03-27). "Gac: Strange Name, Powerful Fruit". Fox News.
  29. "Gac: Strange Name, Powerful Fruit | Medicine Hunter". www.medicinehunter.com.
  30. Leevutinun, Pakapun; Krisadaphong, Panvipa; Petsom, Amorn (2015). "Clinical evaluation of Gac extract (Momordica cochinchinensis) in an antiwrinkle cream formulation". Journal of cosmetic science. 66: 175–87.

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